PHYSICOCHEMISTRY INSTRUMENTAL ANALYSIS AND (BIO)CHEMISTRY OF FOODS LAB.

Kind of Infrastructure
Singular Equipment
Year the Facility Was Established or Last Upgraded
2024
Brief Description of the Facility

Equipment for chromatographic (GC, HPLC) and spectroscopic analyses (IR, NIR, RAMAN, NMR) as well as physicochemical characterizations (particle size, AsFFF, SdFFF, etc.)

Main Application Area(s)
Agro-food
Primary Typology
Biology / Genomics / Proteomics
Characterization & Separative Techniques
Imaging / Microscopy
Materials / Solid State / Nuclear Physics
Remote Accessibility
No
Contact Information for Access
EUNICE partner university
University of the Peloponnesse (UoP)
Country
Greece