Agro-food

Equipment for chromatographic (GC, HPLC) and spectroscopic analyses (IR, NIR, RAMAN, NMR) as well as physicochemical characterizations (particle size, AsFFF, SdFFF, etc.)

The Kalamata Olive Oil Taste Laboratory conducts sensory analysis of olive oil and table olives. It conducts research in this field and offers workshops to producers and consumers.

Laboratory unit focused on simulation and practice on veterinary nursing techniques Access to animal manikins and models as veterinary educational tools.

Laboratory unit focused on providing support services to the community, integrating the field of histopathological diagnosis, with active participation in the research component.

Genetics laboratory

Designed for testing different factors in plants, heating bench, irrigation, pots, and substrate

It has magnifying glasses and various materials for identifying different insects.

Equipped with autoclave, dry air sterilizer, laminar flow chamber, growth chamber with light and temperature control

Equipped with optical microscopes, several growth incubators, an autoclave, a dry air sterilizer, and a laminar flow chamber.

Sensory analysis room