Sensory analysis room
Sensory analysis room
Sensory analysis room
It is an experimental kitchen lab with all that is necessary for the design, handling and preparation of food.
The laboratory performs functions in the areas of Viticulture, Oenology, and areas related to the wine sector.
Provide food analysis services to the community and serve as a practical training center for students
Food Analysis Laboratory
B.R.I.T. at Univ. of Catania provides advanced Bio- & Nano-tech labs, shared equipment, training, and industry links, fostering research and innovation for academia and public/private sectors.
CMMI, created by ULB & UMONS, is an integrated preclinical imaging platform. With state-of-the-art technologies and expert support, we provide imaging, analysis, and training for academic and industrial partners.
ULYSS brings together equipment dedicated to structural characterization by state-of-the-art spectrometry and spectroscopy methods.
The Bioprofiling platform is a shared proteomics and metabolomics mass spectrometry facility to support biomarker discovery, biological profiling and training for academic, clinical and industrial partners.
This platform provides advanced infrastructure and expertise in mass spectrometry and NMR for the identification and quantification of biomarkers, small molecules and proteins, covering both metabolomics (“MetaVision”) and targeted/quantitative proteomics (“MS‑Quanta”).
Our company is operating a traditional sicilian property consisting of a 1790 historical winery building and the surrounding fields, located in an urban context at the edge of Catania city. We operate two main businesses 2) Wine tourism under the "Etna Urban Winery" brand , consisting in wine tours and tastings, in close cooperation with our sister company that is a commercial winery located just next to us 2) Events - under the brand "Petralonga" , mostly private events