The Company
The company’s origins date back to 1954, when the Morais brothers founded the former Central Lechera in the Iguñal Valley, beginning their business by marketing milk, cheese and butter under the Frixia brand. It was from 1999 onwards that the company grew substantially in terms of production and resources following its acquisition by the Pascual Group.
In 2009, the Andros Group, a French-based multinational food company, acquired the business, and production diversified primarily into the manufacture of private-label yoghurts and dairy desserts for various food retail chains.
It is currently a company with over 200 employees and modern production facilities, and its processes are largely automated.
In terms of Corporate Social Responsibility, Andros La Serna is strongly committed to workplace safety and the environment, and offers numerous measures and benefits for its staff.